Engineer Luis F. Bertnett

Luis F. Bernett is a distinguished leader with over 19 years of experience in operational management, supply chain logistics, and project development, specializing in perishable logistics and quality assurance systems. His expertise spans multiple industries, including pharmaceuticals, food supply chains, cold storage, and large-scale production facilities. A dynamic strategist, Luis has held senior management roles in some of the most critical operational departments, consistently driving exceptional results in performance, safety, and quality standards.

Dynamic Logistic Solutions (DLS): Luis is currently working with Enson Barker and Glenn Tosco on DLS, a new concept for Barrdega that provides end-to-end services for warehouses, particularly in the medical supplies sector. This comprehensive solution takes a facility from construction to full operational capacity and includes ongoing administration services.

Expansion into the European Mark

Key Areas of Expertise:

Perishable Logistics: Extensive international experience in managing cold supply chains and ensuring compliance with lean retail operational standards.
Pharmaceutical & Healthcare: Leadership in quality assurance systems for Panama’s largest health institution (C.S.S.) and involvement in clinical supply chain management, ERP systems, and material management.
Food Industry Leadership: Directed operations at AgroIndustrial Rey, S.A., overseeing the successful execution of cold food supply chain projects, prepared foods, and bakery production. Proven track record in organic meats and non-GMO food processing, SAP coding, and JIT (Just-In-Time) reordering systems.
Project Development: Demonstrated success in planning, developing, and launching new distribution infrastructures and plants for various food processing and packaging lines. Notable projects include the establishment of processing plants and facilities for poultry, bakery, produce packaging, and meats.

Professional Achievements:

Operational Excellence: Known for optimizing processes and implementing innovative technologies, such as the USDA organic soybean oil extraction lines and lean packaging technologies for Frito-Lay PEPSICO.
Strategic Leadership: As Senior Operations Director, Luis managed data analysis across all operational units, focusing on exceeding consumer demands and ensuring compliance with financial and operational standards.
Consulting Success: An expert in operational management consulting, he led numerous projects involving the complete end-to-end management of supply chain activities, including team leadership, client satisfaction, and strategic supplier relationships.
Infrastructure Projects: Luis has been instrumental in several high-profile projects, such as:
- Leading the design and development of GRUPO REY’s $2.3 million bakery and prepared food facility.
- Spearheading the construction of the Super99 centralized kitchen facility and the expansion of NIKOS’s Café Monte Azul processing plant.
- Overseeing the successful launch of Felipe Motta’s $670,000 distribution center at Tocumen Commercial Park.

Technological Expertise:

Advanced Analytics & Reporting: Proficient in Microsoft Office Suite, Luis is a Power BI expert, capable of designing and delivering comprehensive data-driven reports to executive boards. His data analysis skills streamline the decision-making process and provide insights for business strategies.

Education & Certifications:

Bachelor of Science in Chemical Engineering – Florida State University
Master of Engineering in Engineering Management and Business Administration – University of Louisville
Postgraduate Studies in Food Science & Technology and Biochemical Technology – Kansas State University
Certified Green Belt in Lean Six Sigma – IASSC
Project Management Professional (PMP) – Project Management Institute
Continuing education in operations management from Harvard Extension School

Notable International & Local Accomplishments:

Increased production optimization yields in USDA organic soybean oil extraction lines in Guntersville, AL.
Successfully managed 67 technical manufacturing and maintenance employees in Philadelphia, PA.
Implemented supply chain quality software and reduced costs through Lean Six Sigma in Panama’s Grainger branch and other major food processors like Gold Mills Panama.

Luis F. Bernett continues to lead the way in operational management, delivering high-impact solutions that drive efficiency, quality, and innovation in the supply chain and logistics industries. His extensive experience, leadership skills, and commitment to excellence make him a valuable asset to any organization.

Contact Information: Cel./Whatsapp: +(507) 6673-3745
Email: luisbernett@barrdega.com